近五年发明专利获得情况

来源:系统管理员   发稿时间:2018-06-11 00:09  点击:

序号

名称

第一作者

刊物名称

发表时间

1

An image selection method for tobacco leave grading based on image information

殷勇

Engineering in Agriculture, Environment and Food

2015/7/15

2

Atmospheric freeze drying garlic slices based on freezing point depression

段续

International Journal of Agricultural and Biological Engineering

2015/9/1

3

Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying

段续

Journal of Food Processing and Preservation

2015/8/1

4

Comparative study on the effects and efficiencies of three sublimation drying methods for mushrooms

段续

International Journal of Agricultural and Biological Engineering

2015/1/1

5

Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces

古绍彬

World Journal of Microbiology and Biotechnology

2015/6/1

6

Drying Characteristics and Mathematical Model of Ultrasound Assisted Hot-Air Drying of Carrots

罗登林

International Journal of Agricultural and Biological Engineering

2015/8/1

7

Identification and characterization of two phospholipid hydroperoxide glutathione peroxidase genes from the Mediterranean species of the whitefly Bemisia tabaci complex

纠敏2

Archives of Insect Biochemistry and Physiology

2015/2/1

8

Enhanced Extraction of Oil from Flaxseed (Linumusitatissimum L.) Using Microwave Pre-treatment

任广跃

J. Oleo Sci

2015/10/1

9

Expression of porcine protegrin-1 in Pichia pastoris and its anticancer activity in vitro

牛明福

EXPERIMENTAL AND THERAPEUTIC MEDICINE

2015/1/1

10

Molecularly imprinted polymer-based chemiluminescence imaging assay for the determination of ethopabate residues in chicken muscle

李兆周

Analytical Methods

2015/9/1

11

Effects of Glomus intraradices on the growth and reactive oxygen metabolism of foxtail millet under drought

龚明贵

Annals of Microbiology

2015/3/1

12

Community structure of a propanil-degrading consortium and the metabolic pathway of Microbacterium sp. strain T4-7

侯颖

International Biodeterioration & Biodegradation

2015/9/1

13

Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

刘云宏

Journal of Food Science and Technology-Mysore

2015/8/1

14

Drying characteristics and modeling of vacuum far-infrared radiation drying of flos lonicerae

刘云宏

Journal of Food Processing and Preservation

2015/8/1

15

Effect of freeze-drying processes on the functional properties of the phosphorylation of egg white protein

刘丽莉

International Journal of Agricultural and Biological Engineering

2015/4/1

16

The Effect of Glass Transition Temperature on the Procedure of Microwave Freeze Drying Mushrooms (Agaricus bisporus)

任广跃

Drying Technology

2015/2/1

17

Colletotrichum fructicola, first record causing bitter rot of apple in China

符丹丹

Mycotaxon

2014/1/4

18

Application of Atmospheric Freeze Drying in Food

易军鹏

Journal of Food Engineering and Technology

2014/5/1

19

Pharmacokinetics of doxycycline in tilapia (Oreochromis aureus × Oreochromis niloticus) after intravenous and oral administration

李智丽

Journal of Veterinary Pharmacology and Therapeutics

2014/8/1

20

Mutation of alkyl hydroperoxide reductase gene ahpC of Xanthomonas oryzae pv. oryzae affects hydrogen peroxide accumulation during the rice-pathogen interaction

李欣

Research in Microbiology

2014/10/1

21

Effect of quercetin-3- O -sambubioside isolated from Eucommia ulmoides male flowers on spontaneous activity and convulsion rate in mice.

李欣

Planta Medica

2014/8/6

22

General immunoassay for pyrethroids based on a monoclonal antibody

陈秀金

Food and Agricultural Immunology

2014/7/1

23

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

杨同香

International Dairy Journal

2014/2/15

24

Differential Proteomics Analysis of Bacillus amyloliquefaciens and Its Genome-Shuffled Mutant for Improving Surfactin Production

赵君峰

International Journal of Molecular Sciences

2014/10/30

25

Ultrasound Assisted Osmotic Dehydration as Pretreatment for Hot-air Drying of Carrot

刘云宏

Food Science and Technology Research

2014/1/15

26

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

刘云宏

Food and Bioprocess Technology

2014/9/1

27

Drying and quality characteristics of Flos Lonicerae in modified atmosphere with heat pump system

刘云宏

Journal of Food Process Engineering

2014/2/1

28

A Mathematical Model for Vacuum Far-infrared Drying of Potato Slices

刘云宏

Drying Technology

2014/1/15

29

Forsythia suspense leaves, a plant: extraction, purifcation and antioxidant activity of main active compounds

原江锋

European Food Research and Technology

2014/4/1

30

Antioxidative and Antiproliferative Activities of Two Purified Polysaccharides from Root of Ranunculus ternatus Thunb. (Radix Ranuncoli Ternati)

原江锋

Latin American Journal of Pharmacy

2014/4/1

31

Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS

徐宝成

Analytical Methods

2014/7/1

32

Strain Improvement of AspergillusnigerGSICC 60108 for Increased Cellulase Production by Irradiation of Electron and 12C6+-Ion Beams

李兆周

Journal of Pure and Applied Microbiology

2014/6/1

33

STUDIES ON THE EFFECTS OF MICROWAVE POWER AND TEMPERATURE CONTROL ON THE QUALITY OF WHOLE LYCHEE(LITCHI CHINENSIS SONN.) FRUIT DURING MICROWAVE VACUUM DRYING

段续

Journal of Food Processing and Preservation

2014/3/1

34

The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)

段续

Drying Technology

2014/1/24

35

A selection method for feature vectors of electronic nose signal based on wilks L–statistic

殷勇

Journal of Food Measurement & Characterization

2014/3/15

36

A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars

殷勇

Journal of Food Engineering

2014/4/1

37

Construction of Genomic Expression Library Vaccines Against Avian Pasteurella Multocida and Detection of the Immune Efficacy

宫强

Lecture Notes in Electrical Engineering

2014/9/10

38

Research on the extraction and purification of dihydromyricetin from Ampelopsis grossedentata

唐浩国

Advanced Materials Research

2014/8/9

39

Identification of a Novel Antibiotic from Myxobacterium Stigmatella Eracta WXNXJ-B and Evaluation of its Antitumor Effects In-vitro

王大红

Iranian Journal of Pharmaceutical Research

2014/2/11

40

Revisiting the mesosome as a novel site of hydrogen peroxide accumulation in Escherichia coli

李欣

Current Microbiology

2014/11/1

41

Research on Hypnotic and Anticonvulsant Activities of Total Alkaloids in Leaves of Eucommia ulmoides

李欣

Chinese Herbal Medicines

2014/5/1

42

Physical Properties of Naked Oat Seeds (Avena nuda L.)

任广跃

International Journal of Food Engineering

2014/5/1

43

Effects of Sugars on the Light Transmittance of Tapioca Starch Pastes during Cold Storage

张晓宇

Advance Journal of Food Science and Technology

2014/4/7

44

Synthesis, structure, and thermal stability of a new 2D copper(II) coordination polymer based on 2-propyl-1H-imidazole-4,5-dicarboxylate

张晓宇

RUSSIAN JOURNAL OF COORDINATION CHEMISTRY

2013/8/13

45

Growth and Physiological Characteristics of E. coli in Response to the Exposure of Sound Field

古绍彬

Pak J Biol Sci

2013/4/15

46

The drying strategy of atmospheric freeze drying apple cubes based on glass transition

段续

Food and bioproducts processing

2013/11/10

47

Microwave Freeze Drying of Type I Collagen from Bovine Bone

段续

Drying Technology

2013/9/26

48

Mathematic model for vacuum drying characteristics of Dioscorea Opposita Thunb

刘云宏

Journal of Food Engineering and Technology

2013/5/1

49

A simple iterative method to optimize protein–ligand-binding residue prediction

邱智军

Journal of Theoretical Biology

2013/1/21

50

Evaluation of the Sedative and Hypnotic Effects of Eucommiol in Eucommia

李欣

Natural Product Research

2013/9/1

51

Localization of endogenous hydrogen peroxide by modified processes of sample preparation for transmission electron microscope in Escherichia coli

李欣

Microscopy Research and Technique

2013/2/1

52

Influence of fungal elicitors on biosynthesis of natamycin by Streptomyces natalensis HW-2

王大红

Applied Microbiology and Biotechnology

2013/6/15

53

Study on immune efficacy of genomic expression library vaccines against avian pasteuella multocida

宫强

Slovenian Veterinary Research

2013/1/30

54

Immune efficacy of OmpH and OmpA DNA vaccines against avian Pasteurella muhocida

宫强

Iranian Journal of Veterinary Research

2013/3/15

55

Immune responses and protective efficacy of a novel DNA vaccine encoding outer membrane protein of avian Pasteurella multocida.

宫强

Veterinary Immunology and Immunopatholog

2013/4/5

56

Screening of lipid high producing mutant from rhodotorula glutinis by low ion implantation and study on optimization of fermentation medium

李市场

Indian Journal of Microbiology

2013/2/16

57

Study on the isolation of polysaccharide from purple sweet potato by DEAE-Cellulose 52

唐浩国

Advanced Materials Research

2013/3/13

58

Drying characteristics and process optimization of vacuum far-infrared radiation drying on Cornus Officinalis

刘云宏

Advanced Materials Research

2012/7/13

59

Effect of concentration and temperature on the rheological behavior of collagen from swimming bladder of grass carp

任国艳

Advanced Materials Research

2012/5/1

60

Response of Nostoc flagelliforme cell to Hyperthermia Stress

郭金英

Advanced Materials Research

2012/5/1

61

Screening of lipid high producing mutant from rhodotorula glutinis by low ion implantation and study on lipid extration technique

李市场

Advanced Materials Research

2012/9/1

62

Screening of a L-lactic Acid Producing Strain of Lactobacillus Casei by Low-energy ion Implantation

李市场

Advanced Materials Research

2012/5/1

63

Optimization of the conditions of supercritical CO2 extraction for carotenoid from Blue algae using response surface methodology

王大红

Advanced Materials Research

2012/7/26

64

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

樊金玲

Journal of functional foods

2012/4/1

65

Study on anti-tumor activity of Stigmatella WXNXJ-B in vitro and qualitative analysis of its anti-tumor components

王大红

African Journal of Microbiology Research

2012/2/10

66

Potential Role of Calcium Lon in Mediating the Response of Escherichia Coli to Audible Sound Stimulation

古绍彬

Advanced Materials Research

2012/1/1

67

A study of the interaction betwen ELF-EMF and Bacteria

古绍彬

Lecture Notes in Electrical Engineering

2012/4/1

68

Expression of 4kD scorpion defensin and its in vitro synergistic activity with conventional antibiotics

牛明福

World Journal of Microbiology and Biotechnology

2012/10/3

69

Analysis of Organic Acids in Chinese raisin tree(Hovenia dulcis)Peduncles and their Changes in Liquid Fermentation Process

向进乐

Food Science and Biotechnology

2012/8/30

70

Effect of Juice and Fermented Vinegar from Hovenia dulcis Peduncles on Chronically Alcohol-Induced Liver Damage in Mice

向进乐

Food & Function

2012/6/1

71

The study of purifying coumarin chemical compounds in “Yubaizhi” angelica dahurica by macro-porous absorption resin

唐浩国

Advanced Materials Research

2012/3/20

72

Salt-induced osmotic stress for lipid overproduction in batch culture of Chlorella vulgaris

段续

African Journal of Biotechnology

2012/4/3

73

Microwave freeze drying of apple slices based on the dielectric properties

段续

Drying Technology

2012/5/1

74

Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Electronic Nose

殷勇

Journal of Sensor Technology

2012/9/25

75

Application of response surface methodology (RSM) for optimization of high-yielding L-lactic acid strains selected by low-energy ion implantation

李市场

African Journal of Food Science and Technology

2011/6/1

76

Mutation-Screening in L-(+)-Lactic Acid Producing Strains by Ion Implantation

李市场

Indian J Microbio

2011/6/4

77

Isolation of the fenoxaprop-ethyl (FE)-degrading bacterium Rhodococcus sp. T1, and cloning of FE hydrolase gene feh

侯颖

FEMS Microbiology letters

2011/10/1

78

Study on Flavonoids from the Peony leaves by Ultrasonic Extraction

唐浩国

Advanced Materials Research

2011/5/1

79

Effect of Somatic Cell Count in Goat Milk on Yield, Sensory Quality and Fatty Acid Profile of Semi-hard Cheese

陈树兴

Journal of Dairy Science

2010/4/1

80

A pilot study of the effect of audible sound on the growth of Escherichia coli

古绍彬

Colloids and Surfaces B: Biointerfaces

2010/1/1

 

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